20 Things I Learned From Sushi

Raw = Good.

The first time is always scary.

If you're ever in doubt then just stick with the chicken.

Toro, Toro, Toro!

It shouldn't smell like anything. If if does, see #3.

While a California Roll is fine, it's not really sushi.

Maki, Nigiri, Sashimi. Decisions, decisions, decisions.

Cheap sushi? This is never a good plan. Your palate and stomach will thank me later, even if your pocketbook is a little unhappy.

Fish is the only meat that gets less expensive after it's cooked.

Sushi is served on an alter so show some respect

Sushi without Wasabi is like a runner without legs.

Wasabi should never be handled by amateurs, unless you want a good laugh.

How much is too much Wasabi? You'll be the first to know.

Sushi should never be purchased by the pound.

Sushi, Wasabi & Soy Sauce. Ginger. Tea. Repeat.

If you're squeamish, then don't order the sweet shrimp. Trust me. Nothing changes the moood like an unexpected deep fried shrimp head.

Rice is filler.

If your sushi chefs names are Bob, Johnny or Sue, see #3. Sorry guys I'm just not buying it.

Sake or Sake? It could make all the difference between chopstick or shot glass.

Dinner and a show? Sushi at the bar. Done.