Rest easy pork lovers, the bacon lollipop has arrived!
Thanks again to Mr. Matt Boyd for helping to fill that bacon void in my life, by keeping me up to date on all the latest hog happenings. This little wonder is a lollipop made from Vermont Maple syrup and organic cured pork.
They pitch this pitch and pork product as the anti-kosher lollipop, that infuses the sweetness of syrup with the salty joy of crispy bacon. All I can say is, "I have to try one!"