
George Crum was a cook at the Moon Lake Lodge in Saratoga Springs, New York. On a summer day in 1853 a customer complained that Crums fries were too thick and sent them back. Annoyed, the cook sliced them thinner and sent the plate back to the customer. The unhappy customer still persisted that the food was wrong and requested Crum to fix it, yet again. At this point Crum was mad. So in order to get back at the complaining patron he sliced the potatoes paper thin, deep fried them and sent them back.
I now have a mental image of George Crum I would like to pass on. He was an older man part African American part American Indian. He had also been a trapper and probably was a man who was a bit rough around the edges. I imagine that someone sending food back twice to his kitchen really got his hackles up.
Keep in mind too, that in 1853 you ate fries with a fork, and so for all intents and purposes, this cuisine was completely inedible. It was intended to be so. Because Crum was mad. So there he sits, on the edge of the kitchen, listening for the dissatisfied cries of the persistent patron. With a smirk of joy on his face. Sort of like the Grinch on the top of Mt Crumpet, with his hand to his ear. But what does he get?
Praise. The customer loved them. He loved them. He thought they were the most wonderful things he'd ever had. He sent thanks to the kitchen and Crum was congratulated. In his vengance, the customer found joy. In fact they were so popular Crum opened his own restaurant. This crusty old trapper with spite in his heart was soon the toast of town. And I don't have to tell you how well his invention, that he dubbed "Saratoga Chips", has fared.
Now that being said, I have to wonder, did this ever upset him? I mean really, the point, was to anger the man. Make no mistake, George had to feel a slight dissatisfaction in pleasing the man that had embarrassed him and insulted his cooking. I've often wondered if Crum ever considered the matter a loss, or if the chip was enough to console him. I wonder.